Stir Fried Pork Belly with Kimchi & Tteokbokki

by BZMOMMY // November 21, 2022 // No Comments

This recipe save me many times as it’s so easy to put together and a very quick way to get a meal ready. Totally perfect for those days when I worked late and still want to feed the kids with... Continue reading →

Kids Friendly Korean Banchan Braised Quail Egg

by BZMOMMY // October 22, 2022 // No Comments

If you had watch KDrama “Its OK not to be OK” on Netflix, this is the Korean banchan / side dish that Ko Moon-young loves with her rice. The drama made me want to try these braised quail eggs too!... Continue reading →

Delicious Stir-Fry Minced Pork

by BZMOMMY // March 17, 2021 // No Comments

You can never imagine how many dishes you can create using this stir-fry minced pork. Using simple seasoning to marinate, this bowl of goodness is great for Teochew white porridge, dry noodles (干拌面）, bibimbap and many more! You can substitute... Continue reading →

Easy Korean Street Toast Recipe

by BZMOMMY // March 8, 2021 // No Comments

Do you miss travelling? I do, and I miss our South Korea trips. The street food and the bingsu are so delicious there! Whenever we miss the Korean Street Toasts, we will make them on our own at home! Sharing... Continue reading →

Easy Banchan – Yeongeun Jorim (연근조림 Braised Lotus Roots)

by BZMOMMY // February 10, 2019 // No Comments

I love banchan (반찬) – most are easy to prepare and can be kept in the fridge for a couple of days. There’s warmth and love-from-home feeling when you come back from work and open a fridge full of ready... Continue reading →

Korean Side Dish – Stir Fried Fish Cakes / 어묵 볶음 (Eo-muk Bo-kkeum)

by BZMOMMY // February 23, 2015 // 1 Comment

I love eating Korean food. I came to love cooking them too. In my opinion, most Korean dishes are rather easy to prepare, and most of the time, the taste would not go too wrong for a novice home cook like... Continue reading →