Easy Banchan – Yeongeun Jorim (연근조림 Braised Lotus Roots)

by BZMOMMY // February 10, 2019 // No Comments

I love banchan (반찬) – most are easy to prepare and can be kept in the fridge for a couple of days. There’s warmth and love-from-home feeling when you come back from work and open a fridge full of ready... Continue reading →

Korean Side Dish – Stir Fried Fish Cakes / 어묵 볶음 (Eo-muk Bo-kkeum)

by BZMOMMY // February 23, 2015 // 1 Comment

I love eating Korean food. I came to love cooking them too. In my opinion, most Korean dishes are rather easy to prepare, and most of the time, the taste would not go too wrong for a novice home cook like... Continue reading →