Yonehachi @ Takashimaya basement

Tried this new food out at Taka basement, where they sell okowa rice (which is steamed sticky glutinous rice with vegetables and/or meat, seafood.)

They have a variety of okowa rice, and I chose the unagi okowa rice. My set comes with a bowl of soba and chicken karaage.

img_0626

Dear ordered Sansai okowa :

img_0628

Maybe my tastebuds had changed due to pregnancy and I think the okowa rice is alittle too plain. It’s not like the chinese glutinous rice which is more fragrant. The chicken karaage is badly done and dear thinks the soba is over-cooked.

Lucky dear also order the Hijiki Itame (stir fried seaweed) and when it’s mixed together with my okowa rice, it tasted better.

img_0629

Takashimaya Food Hall, #B204-1/2

This entry was posted in Food and tagged .

Leave a Reply