This recipe save me many times as it’s so easy to put together and a very quick way to get a meal ready. Totally perfect for those days when I worked late and still want to feed the kids with some home cooked food or the don’t-feel-like-cooking but everything-outside-are-expensive days. 😀
You can either serve this dish with a bowl of warm rice, or eat it with lettuce or perilla leaves – wrap the meat & kimchi with the vegetables.
I did not add chilli, but if you prefer the spicy version, you can add Gochugaru (고추가루) during the stir-frying process.
Stir Fried Pork Belly with Kimchi & Tteokbokki
Ingredients
- 300 g Pork Belly thinly sliced
- 1 Red Onion thinly sliced
- 8-10 Tteokbokki Stick Type
- 1 cup Fermented Kimchi & Brine more if desired
- 2 tpsp Cooking Oil
- 2 tbsp Korean Soy Sauce
- 1 tpsp Sugar optional
- Roasted Sesame Seeds
Instructions
- Soak the frozen tteokbokki in water for an hour. Drain and set aside.
- Heat the pan (medium heat) and add 1 tbsp of cooking oil.
- Add the tteokbokki to "pan-grill" until they are slightly brown on the outside. Set aside.
- Heat the pan (medium heat) and add 1 tbsp of cooking oil.
- Add the sliced onion and stir fry until soft.
- Add the thinly sliced pork belly.
- When the pork belly is about 80% cooked, add the tteokbokki back to the pan.
- Add the fermented kimchi & the brine. Mix well.
- Season with the soy sauce. If the kimchi brine is too sour, you can add sugar.
- It's done! Garnish with sesame seeds and serve!
❤️ Ingredients I use ❤️
Sliced Pork Belly ➡️ https://shope.ee/VWmXrumBc
Tteokbokki Rice Cake ➡️ https://shope.ee/Atw9fCPhY
(Alternative) Fermented Kimchi ➡️ https://shope.ee/1fijwhUhdY
Korean Soy Sauce ➡️ https://shope.ee/5Kc2JYmycS
Roasted Sesame Seeds ➡️ https://shope.ee/4zzBzyL0YD
K-ART Wok ➡️ https://shope.ee/6AAgSGi55N
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Thanks!