Watercress with Honey Dates Soup
An easy soup to cook at home to cool down the "body heatiness" after excessive festive snacking!
Equipment
- Electric Slow Cooker
Ingredients
- 5 Honey Dates
- 1 bunch Watercress
- 2 big bowls Water
Instructions
- Soak and wash the watercress thoroughly. Give the honey dates a quick rinse.
- Bring the water to boil, and add in the watercress.
- Transfer the honey dates, watercress and boiling water into an electric slow cooker. Cook for around 3-3.5 hours
- You can also simmer over stove for about 2-2.5 hours
Notes
TIP : Watercress must be added into boiling water, otherwise the soup will become bitter.