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Stir Fried Pork Belly with Kimchi & Tteokbokki
An easy and quick way to serve a meal during busy days. Best with a warm bowl of rice or wrap with lettuce or perilla leaves.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Main Course
Cuisine
Korean
Servings
4
Ingredients
300
g
Pork Belly
thinly sliced
1
Red Onion
thinly sliced
8-10
Tteokbokki
Stick Type
1
cup
Fermented Kimchi & Brine
more if desired
2
tpsp
Cooking Oil
2
tbsp
Korean Soy Sauce
1
tpsp
Sugar
optional
Roasted Sesame Seeds
Instructions
Soak the frozen tteokbokki in water for an hour. Drain and set aside.
Heat the pan (medium heat) and add 1 tbsp of cooking oil.
Add the tteokbokki to "pan-grill" until they are slightly brown on the outside. Set aside.
Heat the pan (medium heat) and add 1 tbsp of cooking oil.
Add the sliced onion and stir fry until soft.
Add the thinly sliced pork belly.
When the pork belly is about 80% cooked, add the tteokbokki back to the pan.
Add the fermented kimchi & the brine. Mix well.
Season with the soy sauce. If the kimchi brine is too sour, you can add sugar.
It's done! Garnish with sesame seeds and serve!