Tom Yum Cream Pasta
Author: BZMOMMY
Recipe type: Fusion
Serves: 1 person
- 3 cloves of garlic - chopped
- 1 tablespoons butter (est)
- 1-2 chilli padi, sliced
- Shelled prawns
- Pasta of your choice - Spaghetti, Angel Hair etc
- 2-3 tablespoon of pasta water
- Cooking Cream (about 100g)
- 2 teaspoon tom yum paste - more if necessary
- Chopped parsley
- (optional) ¼ stalk lemongrass (the white portion), thinly sliced
- (optional) 1-2 kaffir lime leaves, cut to small pieces
- Cook pasta in a pot of salted water, until Al Dente. Drain and put under cold running water to stop the pasta from cooking further. Set aside.
- Set aside about 2-3 tablespoon of pasta water.
- Heat the pan, and melt the butter. Add in chopped garlic and do a light fry.
- Once there's a nice aroma, add in the prawns and stir fry till it is cook. Set aside the prawns
- With the remaining butter and garlic in the pan, add in sliced chilli padi and do a light stir.
- Add in the tom yum paste, lemongrass (optional), kaffir lime leaves (optional) and about 2-3 tablespoon of pasta water, mix evenly.
- Pour the cooking cream in and mix gently under low heat.
- (optional) You can add milk if you prefer more sauce.
- Add in parsley and mix evenly.
- Add in cooked pasta and mix the sauce together.
- Dish the pasta, place the prawns on the top and sparkle with some parsley.
Recipe by BZMOMMY'S MUSINGS at https://bzmommymusings.com/tom-yum-cream-pasta/
3.5.3208