Muffins - Chocolate Chip, Walnut, Banana
Prep time
Cook time
Total time
Recipe type: Bakes
Serves: 9 muffins
  • 170g Self Raising Flour
  • 100g good oil (Rice Bran Oil, Sunflower Oil) > can be substituted with melted butter or use 50% oil & 50% butter
  • 100g Milk (I use Meiji fresh milk)
  • 90g of fine white sugar
  • 0.5g baking soda (omit if do not have)
  • 1 TSP Vanilla Essence
Flavors Ingredients (add quantity according to your preference)
  • Chocolate Chips
  • Walnuts, break into small pieces
  • Banana, cut to slices and mash it
  1. Combine Eggs, Oil (butter), Milk and Sugar in a Mixing Bowl. Whisk until ingredients are mixed well and most sugar is dissolved.
  2. Add in Vanilla Essence
  3. Combine Baking Soda & Self Raising Flour and sift into the mixing bowl.
  4. Use a hand whisk to mix the mixture. Do not over mix or the texture of the muffin will be dense.
  5. Mix in the chocolate chips / walnuts / banana and do a quick mix.
  6. Preheat oven to 180 Degree Celsius
  7. Pour the mixture to muffin cups to about 80% full.
  8. Bake for 20 minutes (do skewer test if necessary)