Tomato Rice
Author: Adapted from Ochikeron
- 2 cups uncooked rice (I used Korean rice)
- 2 medium size tomatoes - choose the really orange/red ones
- ¾ TSP salt
- ¼ TSP pepper
- 4 slices of salted butter
- Handful of corn nibbles (I used frozen ones)
- 2 slices of ham or hot dogs
- Half a carrot
- Spring onion (for garnishing)
- Wash rice as per usual and add water you normally use for 2 cups of rice.
- Remove 8 TPSP of water from the rice pot (as the tomato and ingredients will emit water during the cooking process)
- Add salt and pepper, mix well.
- Remove the top and bottom of the tomato by slicing them off. I cut the tomatoes to quarters.
- Place the tomatoes in the centre of the rice pot.
- Wash and drain the frozen corn nibbles
- Remove the carrot skin and dice it.
- Cut the ham to small pieces or dice the hotdog
- Place the corn nibbles, carrot, ham/hotdog & butter slices in the rice pot, at the side surrounding the tomatoes.
- Place the pot into the rice cooker and start cooking it.
- When it's ready to serve, toss the rice lightly to mix the items together.
Recipe by BZMOMMY'S MUSINGS at https://bzmommymusings.com/tomato-rice/
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