Home-made Pickled Green Chilli
Cuisine: Condiments
  • 1 packet of green chilli (NTUC sells them in a packet - about 10+ green chilli)
  • 1 cup white rice vinegar
  • 90g fine sugar
  • ½ TSP salt
  • Boiling water
  1. Soak the chilli and gently wash them clean (I use a brush for my vegetables).
  2. Slice the chilli and place the sliced chilli in a colander.
  3. Pour boiling water into a bowl and place the colander of chilli into it. Let it stand for 20-30 seconds.
  4. Drain the chilli.
  5. Dissolve the fine sugar and salt in the vinegar using low heat on the stove.
  6. Leave the vinegar to cool.
  7. In the mean time, put the drained chilli into a glass bottle.
  8. Pour the cooled vinegar into the glass bottle (make sure that all the chilli is covered by the vinegar. Refrigerate it.
Recipe by BZMOMMY'S MUSINGS at https://bzmommymusings.com/home-made-pickled-green-chilli/