Home-made Pickled Green Chilli
Author: Adapted from Noobcook
Cuisine: Condiments
- 1 packet of green chilli (NTUC sells them in a packet - about 10+ green chilli)
- 1 cup white rice vinegar
- 90g fine sugar
- ½ TSP salt
- Boiling water
- Soak the chilli and gently wash them clean (I use a brush for my vegetables).
- Slice the chilli and place the sliced chilli in a colander.
- Pour boiling water into a bowl and place the colander of chilli into it. Let it stand for 20-30 seconds.
- Drain the chilli.
- Dissolve the fine sugar and salt in the vinegar using low heat on the stove.
- Leave the vinegar to cool.
- In the mean time, put the drained chilli into a glass bottle.
- Pour the cooled vinegar into the glass bottle (make sure that all the chilli is covered by the vinegar. Refrigerate it.
Recipe by BZMOMMY'S MUSINGS at https://bzmommymusings.com/home-made-pickled-green-chilli/
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