Easy & Quick Meal - Bee Hoon Soup
Prep time
Cook time
Total time
Serves: 2 Adults & 2 Children
  • Chicken Stock (500ml) - You can substitute with stock cube or stock you cooked yourself
  • 2½ bowl of water
  • Thick Bee Hoon (2 pkts)
  • Meat Balls / Fish Balls
  • Vegetables / Carrots
  • Minced Pork (250g)
Marination for the minced pork (for at least 2 hours):
  • Light Soy Sauce (1 soup spoon)
  • Corn flour
  • Sugar (1 table spoon)
  • Pepper (optional)
  1. Bring the stock & water to boil.
  2. Put in carrots (if you have this). (TIP : use cutters to cut the carrot in flower/star shape or cute cartoon shapes if you are serving this dish to children)
  3. Scoop the minced meat with a spoon and drop them separately into the boiling soup.
  4. Add fish balls and meat balls when the minced meat is cooked. When the fish/meat balls float to the surface, add the vegetables.
  5. In a separate pot of boiling water, blanch the thick bee hoon. Make sure the water is boiling before taking out the bee hoon and divide them into different serving bowls.
  6. Ladle the meat, fish/meat balls, vegetables and soup over the cooked bee hoon.
  7. Garnish to your liking (fried shallots, spring onions, cut chilli etc). Ready to serve!
Recipe by BZMOMMY'S MUSINGS at https://bzmommymusings.com/easy-quick-meal-bee-hoon-soup/