Stir Fried Fish Cakes / 어묵 볶음 (Eo-muk Bo-kkeum)
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Korean
Ingredients
  • 3 pieces of Korean Fish Cake
  • 1 medium red onion
  • ½ carrot
  • ½ Red Capsicum
  • ½ Green Capsicum
  • 1 TSP Cooking Oil
Seasoning
  • 2 TBSP Korean Soy Sauce
  • 2 TBSP Korean Corn Syrup
  • 2 TSP Mirin / Rice Wine
  • 1 small serving of chopped Garlic
  • 2 TSP Korean Sesame Oil
  • 1 TSP of Korean Gochugaru (고추가루 Chilli Flakes) - add or reduce according to own taste
Instructions
Preparation
  1. Wash the red and green capsicums, remove the seeds and cut into strips.
  2. Wash the carrot, remove the skin and cut into strips.
  3. Slice the onion thinly.
  4. Cut the fish cake into small rectangles. Parboil the fish cake to remove the oil.
  5. Mix all the seasoning in a bowl
Cooking Time
  1. Heat up a wok and pour in the cooking oil
  2. Add in the onions and the carrots, and stir for about 3 minutes
  3. Add fish cakes & capsicums, and stir for another 2 minutes
  4. Add the seasoning and stir for about 1-2 minutes before dishing it up
Recipe by BZMOMMY'S MUSINGS at https://bzmommymusings.com/stir-fried-fish-cakes/