Stir Fried Fish Cakes / 어묵 볶음 (Eo-muk Bo-kkeum)
Author: BZMOMMY
Cuisine: Korean
- 3 pieces of Korean Fish Cake
- 1 medium red onion
- ½ carrot
- ½ Red Capsicum
- ½ Green Capsicum
- 1 TSP Cooking Oil
- 2 TBSP Korean Soy Sauce
- 2 TBSP Korean Corn Syrup
- 2 TSP Mirin / Rice Wine
- 1 small serving of chopped Garlic
- 2 TSP Korean Sesame Oil
- 1 TSP of Korean Gochugaru (고추가루 Chilli Flakes) - add or reduce according to own taste
- Wash the red and green capsicums, remove the seeds and cut into strips.
- Wash the carrot, remove the skin and cut into strips.
- Slice the onion thinly.
- Cut the fish cake into small rectangles. Parboil the fish cake to remove the oil.
- Mix all the seasoning in a bowl
- Heat up a wok and pour in the cooking oil
- Add in the onions and the carrots, and stir for about 3 minutes
- Add fish cakes & capsicums, and stir for another 2 minutes
- Add the seasoning and stir for about 1-2 minutes before dishing it up
Recipe by BZMOMMY'S MUSINGS at https://bzmommymusings.com/stir-fried-fish-cakes/
3.2.2929